1. Guacamole. I like my guacamole simple: minced garlic, sea salt, lime juice, coriander, and NOTHING ELSE.
2. Any basic chicken or veg or fish soup is brightened up with some coriander + lemon juice (or lime).
3. As someone mentioned, banh mi (Vietnamese sub), with sweet, vinegar-pickled carrots/daikon, onion, coriander, sliced meats/cheeses, sliced jalapeno, etc.
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timeasmymeasure
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Date: 2009-07-01 02:24 pm (UTC)2. Any basic chicken or veg or fish soup is brightened up with some coriander + lemon juice (or lime).
3. As someone mentioned, banh mi (Vietnamese sub), with sweet, vinegar-pickled carrots/daikon, onion, coriander, sliced meats/cheeses, sliced jalapeno, etc.
3a. Vietnamese spring rolls.
4. Salsa: Tomatoes, red/purple onion, sea salt, jalapeno, lime juice, lots of coriander.
5. Great on top of hummus.
6. In tacos, whether they're fish tacos, vegetarian, pork, chicken, beef, etc.
7. Sprinkle on top of pozole.
8. For storage I would chop it finely and place it in ice cube trays, but I would use oil instead of water to pour over it.