Celeriac makes a great remoulade-- grate, simmer a little, and mix with an herby mustard sauce.
My favorite thing to do with asparagus is to grill it brushed with a mixture of miso paste, mirin, water, and a little mustard powder and powdered ginger, all ingredients to taste except the water which should be used to get it to a brushable consistency. Cooks on beautifully.
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timeasmymeasure
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Date: 2011-06-23 05:41 am (UTC)My favorite thing to do with asparagus is to grill it brushed with a mixture of miso paste, mirin, water, and a little mustard powder and powdered ginger, all ingredients to taste except the water which should be used to get it to a brushable consistency. Cooks on beautifully.