!!!!!!! Wahoo, another CSA person! :D I just joined this one last year and I've been loving it ever since. (I get the "Bushel"--which includes everything in the "Peck" but with extra items--once every two weeks.) So much yummy stuff, mostly from org. farms, and grown just right outside the greater San Francisco area.
My favorite thing to do with celeriac is simple simple simple: I just grate it on a medium-to-coarse grate and then sauté it with garlic/olive oil/salt/pepper until it's soft and cooked through. The taste comes out like hash browns but with a definite vegetal/celery taste to it; in fact if you wanted it to really be like hash browns I suppose you could add flour/water to it and really fry it, or even add egg and leftover protein for a substantial savory pancake. :9~
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timeasmymeasure
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Date: 2011-06-22 10:39 pm (UTC)My favorite thing to do with celeriac is simple simple simple: I just grate it on a medium-to-coarse grate and then sauté it with garlic/olive oil/salt/pepper until it's soft and cooked through. The taste comes out like hash browns but with a definite vegetal/celery taste to it; in fact if you wanted it to really be like hash browns I suppose you could add flour/water to it and really fry it, or even add egg and leftover protein for a substantial savory pancake. :9~