ext_87425 (
casacorona.livejournal.com
) wrote
in
leahbobet
2013-06-28 12:54 pm (UTC)
no subject
Rhubarb can be cooked up like applesauce, and frozen. It freezes well. Then you can have rhubarb as a condiment, or in a pie, or on ice cream, all winter.
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