I'm not sure how the Canadian organic certification process goes, but on this side of the border part of the organic/certified organic issue is that the process is incredibly intensive of farmer time and effort and money, such that many otherwise organic-practicing farmers (like my folks) just don't bother. Hopefully north of the border has better sense...but, knowing governments, I am doubtful.

My other half keeps asking me to grow celeriac. Maybe next year, now that we have the space in which to try new things.